Beer Dinner Featuring March First, Woodburn and FigLeaf Brewing

Join us for a very special beer dinner featuring all beers from March First, Woodburn and FigLeaf Brewing! Our culinary team has specially curated a world class menu to accompany some of your favorite beers that we serve at the distillery.  The dinner will be on April 19th with a cocktail hour from 5-6pm with a cash bar and dinner starts at 6pm.

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Menu and Pairings

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Canapés

Chicken and Greens Egg Roll

Loaded Potato Skins

Hanky Panky

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Courses and Pairings

 

1st Course

March First Vienna Lager

Garlic Parmesan Sweetbread

Carrot and Celery Salad, Parmesan Garlic

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2nd Course

March First Weekend Wheat

Korean Corn Dog

Warm Kimchee, Cheese Fondue, Crispy Potato

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3rd Course

Woodburn Paul Bunyan Brown Ale

Pork Burnt Ends

Compressed Pineapple, Cilantro and a Corn Tortilla

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4th Course

FigLeaf Zenith Milk Stout

Ice Cream Sandwich

Salted Caramel Gelato, Duo of Chocolate