Cincinnati Distilling Wine Dinner

Join us for a romantic evening at the Millcroft Gallery inside Cincinnati Distilling for our Be My Valentine Wine Dinner. Experience an exquisite 5-course meal, each course thoughtfully paired with wines curated by Megan Maloney of Cutting Edge Selections.

 

Menu & Wine Pairings:

• Canapé:

  • Kila, Cava Sparkling Wine (2021)

    • Fig and Goat Cheese en brick, Oyster Rockefeller, Cocktail Shrimp

• 1st Course:

  • Leeuwin Estate, Art Series Riesling Margaret River (2023)

    • Sea Scallop with almond crust, wakame salad, edamame, ginger soy cream, lemon

• 2nd Course:

  • Maison L'Envoyé, Pinot Noir Straight Shooter Willamette Valley (2022)

    • Pastrami Pork Belly with wild mushrooms, warm sauerkraut, sauce nanette

• 3rd Course:

  • Hedges Family Estate, C.M.S Red Blend Columbia Valley (2022)

    • Duck Leg on grain couscous with pomegranate reduction, eggplant, feta, oregano

• 4th Course:

  • Lava Cap, El Dorado Cabernet Sauvignon (2022)

    • Cabernet Braised Short Ribs with melted leeks, carrots, bleu cheese grits

• 5th Course:

  • Cincinnati Distilling Queen of the West Bourbon

    • Duo of Chocolate Truffles

 

Artist Feature: Enhance your evening with the art of Karen Johns, a Cincinnati native whose work blends fine art, graphic design, yoga, and energy healing. Karen creates non-representational mixed media reliefs from recycled materials, embodying a mid-century modern aesthetic inspired by her architect father. Her art reflects her journey through life, making tangible the creative problem-solving she developed as a graphic designer, now expressed through tangible, lightweight relief works that resonate with mindfulness and inner peace. With a background in stained glass, extensive exhibitions in galleries across Cincinnati and Kentucky, and over two decades of teaching yoga, Karen's multifaceted career is showcased at karenjohnsyoga.com.

 

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