Cincinnati Distilling Wine Dinner

Immerse your senses in an evening of exquisite art, impeccable food, and exclusive wines at Cincinnati Distilling's Millcroft Gallery.

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On April 17th, prepare to embark on a five-course culinary journey, where each dish explodes with flavor, meticulously paired with a wine curated by our experts at Cincinnati Distilling.

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But the feast for the senses doesn't stop there. As you savor each bite, local artist Kent Krugh will guide you through his process of creating his unique X-ray photographs.

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Doors open at 5:30 PM, allowing you to mingle and admire Krugh's captivating works before the culinary symphony begins at 6 PM. Don't miss this exclusive opportunity to:

• Indulge in a five-course feast paired with exquisite wines.

• Delve into the creative world of Kent Krugh, guided by the artist themselves.

• Uncover the secrets of each wine pairing alongside expert sommeliers.

• Celebrate a night of art, food, and unparalleled wine.

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Courses and Paired Wines

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Canapés - Sparkling Wine TBD

• Fig & brie tart with bacon

• Chorizo and potato cups with blue cheese

• Tuna tartar

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1st Course - Quinoa and Goat Cheese -  Velante Due Uve

Summer squash, maple vinaigrette, almonds

 

2nd Course - Scallops - Cote Mas Cremant Brut

Creamed corn, crispy pork belly, thyme

 

3rd Course - Black Bass - Saracina Unoaked Chardonay

Pea puree, medley of spring peas, glazed turnips

 

4th Course - Ora King Salmon - La Peite Perriere
Cincinnati Distilling Bourbon Peanut Butter Bites

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5th Course - Holston's Baking Chocolate Truffles - Essence Riesling Qualitatswein

Cincinnati Distilling Bourbon Peanut Butter Bites

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Tickets are limited, so reserve your spot at this extraordinary event today! Let your senses awaken to a symphony of flavor and imagination at Cincinnati Distilling's Millcroft Gallery.