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Cincinnati Distilling Wine Dinner

February 7th // 6pm // Millcroft Gallery // $82*
*Includes gratuity

Click "Our Experiences," scroll over to February and click the event in the calendar to get your tickets.

Immerse your senses in an evening of exquisite art, impeccable food, and exclusive wines at Cincinnati Distilling's Millcroft Gallery.

On February 7th, prepare to embark on a four-course culinary journey, where each dish explodes with flavor, meticulously paired with a rare wine you won't find anywhere else in the region. These hand-picked vintages, soon to grace Cincinnati Distilling's new wine list, will tantalize your palate and become instant favorites.

But the feast for the senses doesn't stop there. As you savor each bite, renowned artist Hope Nowak will guide you through the tapestry of her creations, unveiling the stories and emotions woven into each brushstroke. Witness the synergy between palate and perspective, where the aroma of a meticulously aged Cabernet Sauvignon intertwines with the boldness of a textured abstract.

Wine experts will weave in and out of the evening, demystifying the nuances of each grape varietal and its perfect pairing. Learn, sip, and connect with fellow oenophiles in this intimate gallery setting, transformed into a haven for artistic and vinous discovery.

Doors open at 5:30 PM, allowing you to mingle and admire Nowak's captivating works before the culinary symphony begins at 6 PM. Don't miss this exclusive opportunity to:

  • Indulge in a four-course feast paired with exquisite, region-exclusive wines.

  • Delve into the creative world of Hope Nowak, guided by the artist herself.

  • Uncover the secrets of each wine pairing alongside expert sommeliers.

  • Celebrate a night of art, food, and unparalleled wine.

Courses and Paired Wines

Canapés - Los Voscos Chardonay

  • Smoked salmon with cucumber and dill

  • Beet and goat cheese tart with pickled fresno peppers

  • Pig in blanket with pepper jelly

1st Course - Scallop -  La Petite Perriere
Ancient grains, whipped feta, crispy ham, 55 minute egg


2nd Course - Pork - Soul of Mendocino
Charred baby carrots, butternut squash puree, wild mushrooms, melted leeks


3rd Course - Beef - Heritance Cabernet Sauvignon
White bean cassoulet, spiced broccolini, pickled tomatoes, bread crumbs


Cincinnati Distilling Bourbon Peanut Butter Bites

Tickets are limited, so reserve your spot at this extraordinary event today! Let your senses awaken to a symphony of flavor and imagination at Cincinnati Distilling's Millcroft Gallery.

Click "Our Experiences," scroll over to February and click the event in the calendar to get your tickets.

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